Rice flour is made from rice and is suitable for people with physical weakness, high fever, those recovering from long-term illness, the elderly, infants and young children with weakened digestion. However, it should be noted that diabetic patients should not eat too much. So can rice flour be used to make glutinous rice balls? What kind of rice is glutinous rice flour made of?

Can rice flour be used to make glutinous rice balls

Usually everyone will choose to use glutinous rice flour when making glutinous rice balls, while glutinous rice flour is It is used to make pastries, such as carrot cakes and donkey rolls. But it is also possible to use sticky rice flour to make glutinous rice balls, and sticky rice flour is not as glutinous as glutinous rice flour. The taste of the glutinous rice balls is different from that of glutinous rice flour. Some people prefer this taste. The sweetness level depends on which one suits you best.

Ingredients: 200g peanuts, 30g butter, 150g fine sugar, 200g black sesame seeds, 30g butter, 150g fine sugar, 10g wheat flour, 150g rice flour, 120ml water , 10ml of boiling water, 22g of butter

How to make peanut filling: If the peanuts are raw, put them in the oven and bake at 300F for 20 minutes until fragrant. Let cool and then peel. Pour the peanuts and caster sugar together into a mixer and beat into powder. Add the softened butter, stir well, compact and refrigerate.

How to make black sesame seeds? Add black sesame seeds into the pot and stir-fry until fragrant. Pour the black sesame seeds and caster sugar together into a mixer and beat into powder. Add the softened butter, stir well, compact and refrigerate.

How to make the dough (taking white dough as an example): Weigh the wheat flour, pour boiling water into it and stir quickly with chopsticks, then knead it into hot dough and wrap it in plastic wrap for later use. Add rice flour to water and knead into dough. Put the glutinous rice flour dough into the glutinous rice flour dough and knead evenly. Add softened butter to the dough and knead it into a smooth dough with a medium softness and firmness but not sticky to your hands.

How to make glutinous rice balls: Divide the glutinous rice balls filling into several portions and roll them into small balls. Take a small ball of dough, press it into a cake shape in the palm of your hand, and place a portion of the glutinous rice ball filling in the middle of the dough. Slowly gather the dough around the dough, wrap it around the dumpling filling, close it, and slowly roll it into a ball with the palms of your hands. 200 grams of glutinous rice dumpling filling made from raw materials is mixed with about 300 grams of rice flour dough, and finally made into 50 to 60 ordinary-sized glutinous rice balls.

Except for the difference in glutinousness, sticky rice flour and glutinous rice flour are similar, so it is completely feasible to use sticky rice flour to make glutinous rice balls. Next time when you are making pastries, you can also use some rice flour to make glutinous rice balls. They are actually very delicious. If you don’t like glutinous rice balls with fillings, you can also make small glutinous rice balls to accompany the glutinous rice glutinous rice.