Sheep tail oil is the fat in sheep tail, which comes from the fat tissue of tail. It is a spherical cellulite, which is thicker than other sheep oil. It's the fat boiled by the sheep's tail after heating.

When people cut off the thick fat on the sheep's tail, remove the hair and skin, cut it into small squares and put it in the pot for heating, you will see transparent oil flowing out from the bottom of the pot. At this time, you can continue to fish for oil, put it in a container for a while, and when the oil cools, you will see the cream-white solidified refined oil.

How to eat sheep tail oil:

1, raw food

Some people eat sheep tail oil directly while it is hot. It is said to be fragrant and slippery. The specific way to eat is to hold the oil in your hand, open your mouth and suck it forward from your wrist, and the oil will slip into your mouth, or sprinkle some salt on the sheep tail oil to eat, or stew it with rock sugar, which is also a kind of oral suction.

Step 2 wet the pot

The more common way to eat is to put a few pieces in the hot pot, and the whole pot of soup becomes delicious and delicious immediately. The function of sheep's tail is to moisten the pot and make the broth warm.