There are many ways to eat fish, can be fried to eat, can be steamed to eat, can be braised, can be boiled, today to share with you a practice, secret stewed fish, do out of incomparable delicious, eat after a long time to recall

1 Preparation of the main ingredients

First of all, we quasi-prepared to make the stewed fish of the main ingredients and ingredients: a black fish, tomatoes, mushrooms, white pepper, onion, ginger and garlic, cooking oil, salt, mustard leaves.

2Preparation

First of all, let's clean the prepared blackfish, remove the scales and guts, remove the gills and black membrane, if you can't handle it well, then you can ask the seller to help you handle it when you buy the blackfish, clean the shiitake mushrooms and cut them into chunks for later use, clean the tomatoes and cut them into chunks for later use and cut the mustard leaves into thin julienne strips after washing them

3 Production steps

Fire the pot, pot hot, add the right amount of cooking oil, oil hot, slide the blackfish into the pot, with a small fire to slowly start frying, frying to change color after turning over and then frying on both sides, all fried, we put the tomato pieces into the pot, and then add the ginger, tomatoes soften out of the juice after the addition of shiitake mushrooms, slowly sliding, and so on, the pot of all the ingredients frying soft, we add the right amount of boiling water, the amount of water should be less than the amount of water, the amount of water should be less than the amount of water, the amount of water should be less than the amount of water. of boiling water, the amount of water to be no more than the body of the fish, small fire to large fire began to boil boil after the fire, the fire into a small fire, slowly simmering, to the fish soup into a milky white color when it is almost, about 20 minutes, and then just cut a good shredded mustard greens into it, and then add the right amount of salt, add a little white pepper.

4 production tips

We stewed fish before the fish first with a low-fire frying, so that out of the soup more thick white fresh, stewed fish must be used with a small fire, otherwise words fish easy to be stewed rotten, stewed after the need to add MSG to refresh, the fish itself and the mushrooms are enough to the fresh.