Vegetarian fried shiitake mushrooms practice:

Instruments: 500 grams of fresh shiitake mushrooms

Accessories: pepper in moderation, 4 shallots, a small amount of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

Specific steps:

1, fresh shiitake mushrooms ready, the shiitake mushroom cap and stalk separation, cap with a knife into the shape of a well-chiseled cut, more than a few cuts, shiitake mushroom stalk into two, do not cylindrical.

2, boil water, blanch the treated mushrooms: open the water into the mushrooms, cook for 2 minutes, remove and cool.

3, after cooling the mushrooms in the clutch out of water.

4, small green onions to the green onion leaves partially chopped, white onion white cut section.

5, frying pan hot oil, first onion white fried flavor.

6, pour in the mushrooms stir fry.

7, into a small bowl of boiling water, while adding oyster sauce, soy sauce, and a little salt, low heat cooking and stewing for 5 minutes.

8: Add pepper.

9, water stew dry, add green onion leaves.

10, stir-fry well can be.

11, the finished picture: