Raw materials:

750g lamb chops, radish 100g, red dates, onions, ginger, coriander, soy sauce, pepper, Chili sauce, salt, cooking wine, monosodium glutamate, peanut oil and water starch.

Making:

① Wash and chop lamb chops, radish and coriander.

(2) Add water to the pot to boil, add lamb chops and radishes to cook, and take them out for later use.

③ Heat the wok with oil, put the onion and ginger into the wok, add Chili sauce, red dates, soy sauce, sugar, pepper and appropriate amount of water, bring to a boil, add the lamb chops, simmer over low heat until cooked, thicken the water starch, sprinkle with coriander segments and turn well.

Features: Mutton is crispy and delicious.

5) Sesame lamb chops

Raw materials:

Lamb chop, sesame, salt, chicken essence, cumin, Chili powder, salt and pepper, starch, egg, ginger, onion and garlic, Chili sauce, salad oil.

Exercise:

1。 Put the sheep in a cold water pot, add the onion, ginger and garlic, boil the lamb chops with high fire, then take them out and remove the clean meat;

2。 Mutton patting starch, hanging beaten egg paste dipped in sesame seeds for later use;

3。 Put salad oil in the pot, and when it is 70% hot, add the prepared mutton, fry until golden brown, take out the pot, change the knife and put it on the plate;

4。 Mix cumin, Chili noodles, salt and pepper and dip them.