Steamed chicken generally to steam a few minutes

Steamed chicken generally to steam a few minutes, chicken is the most common poultry on our table, chicken practices a variety of ways, steamed chicken this kind of ingredients is very simple, if the chicken breast meat into the cold water on the boil can be, the following share steamed chicken generally to steam a few minutes

Steamed chicken generally to steam a few minutes1

Generally speaking Steamed chicken 15-20 minutes is appropriate, but the old chicken meat should be steamed for about 40 minutes to be cooked through.

How long does it take to cook a steamed chicken:

It goes without saying that the chicken used as an ingredient should be tender, and the supporting cast of the chicken can be mushrooms, can be golden needles and cloudy ears, can be jujubes and Chinese wolfberries, can be deep-fried tofu, and even have a pork chop soup. Steamed chicken should also be more oil, whether the chicken itself or the oil added before steaming, so that the steamed only slippery and fragrant. Steaming fire must be fierce, in order to make the chicken in the shortest possible time just steamed, the meat will be tender, original flavor, no pouring sweat. If the fire is strong enough 10 to 12 minutes, the fire over the old pull, difficult to swallow.

How long to steam chicken

Steaming fire must be fierce, in order to make the chicken in the shortest possible time just steamed, the meat will be tender, original flavor. If the fire is strong enough, steam 10 to 12 minutes is enough, the fire is too much, the meat is relatively old, difficult to swallow.

Steamed chicken cooking time:

The fire should be mastered, generally about 3 pounds of chicken steamed for about 30 minutes, of course, can also be adjusted according to the size of the chicken time. But basically it is 20-30 minutes to do a good job, otherwise the meat is easy to get old.

Home Steam Chicken Practice:

Main ingredients: chicken thighs 5

Auxiliary ingredients: the right amount of dark soy sauce, the right amount of salt, the right amount of soy sauce, the right amount of cooking wine, the right amount of ginger, the right amount of five-spice powder, the right amount of sugar, the right amount of chili.

After the chicken legs are cleaned, use a sharp instrument to stab the top a few more times. Get ginger, garlic, chili, five-spice powder spare. Chicken legs in a bowl. Pour in soy sauce, cooking wine, dark soy sauce, salt, sugar, five-spice powder, garlic, ginger, chili.... Mix well for a few minutes, turning every once in a while to get the full flavor. Marinate for 24 hours, hang in a ventilated place to dry. After a week of drying, you can put it away and put it in the refrigerator to eat slowly. Slice it and put it on the pot and steam it directly. Can eat, very fragrant.

Tips: to the meat poke some small holes to make it better flavor, drying should be in the outdoor ventilation. This flavor is all in it, steamed when nothing to put, the protein content of chicken according to the parts, with skin and without skin is different, from high to low in the approximate order of skinless chicken, breast meat, thigh meat. Skinless chicken compared to other meats.

Chicken chopped and cleaned, ginger sliced, onion stems cut into pieces. Add an appropriate amount of water to the pot, boil into the chopped chicken pieces, blanch; fish out and rinse with hot water to remove the froth, another pot, add hot water, put the chicken pieces into the pot, put the ginger slices; put the cooking wine and garlic; and then put the red pepper and scallion segments; and then put in the supermarket to buy boiled meat material, if there is no boiled meat material, put the big spices and peppercorns is also OK; cover the pot, large fire boil to small fire stew for 1 hour, put the salt seasoning, and then stewed 10 minutes can be.

Skinless chicken has a low-calorie profile compared to other meats. However, the skin part of the existence of a large number of lipid substances, so the skinned chicken can never be called low-calorie food. Every 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids, making it a high-protein food that contains almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, and vitamin K. Chicken is also a good source of vitamin A, vitamin B6, vitamin D, and vitamin K. Chicken lipids and beef, pork, contains more unsaturated fatty acids - oleic acid (monounsaturated fatty acids) and linoleic acid (polyunsaturated fatty acids), able to reduce the human health is not good for 'LDL cholesterol.

Steamed chicken notes:

1, it is best to use farm chickens, or three yellow chicken, now the market to buy live chickens can be slaughtered on behalf of the market, in the purchase of chickens, ask the stall owner to help pick ready to lay eggs hen, this chicken to eat the most fragrant.

2, salt to wipe evenly, it is best to wipe while in the chicken body a little, so more flavorful.

3, the fire should also be mastered, generally about 3 pounds of chicken steamed for about 30 minutes, of course, you can also adjust the time according to the size of the chicken.

Steamed chicken is usually steamed for a few minutes 2

Steamed chicken thighs

Main ingredients: chicken thighs 1

Supplementary ingredients: 1 small onion, 4 cloves of garlic, 1 small piece of ginger; 1 millet pepper, 3 spoons of cooking wine, 1 spoon of Laogai Ma black bean chili oil, 2 spoons of soy sauce, 1 spoon of white pepper, a small amount of monosodium glutamate (MSG), a small amount of sugar, salt to the right amount.

The first step: after the chicken thigh meat clean, chopped into small sections, rinse clean blood spare; small onion cut into sections, ginger and garlic chopped into mush spare, like with some spicy flavor, you can put a millet pepper chopped spare.

Step 2: chicken blanching, add three tablespoons of cooking wine in the water, the chicken pieces of cold water in the pot, so that you can better analyze the blood water, so that the chicken is more smooth and delicious, after the water boiled, the chicken discoloration after the fish out of the water standby.

Step 3: Blanch the chicken in a bowl, add 1 tablespoon of black bean chili sauce, 2 tablespoons of soy sauce, a small amount of pepper, monosodium glutamate (MSG), sugar seasoning, and then according to personal taste to add an appropriate amount of salt, scratched well after the marinade for 20 minutes to taste.

Step 4: Put the marinated chicken thighs into an open dish, add enough water to the steamer, and steam for 20 minutes on a high flame in a large pot, it doesn't take too much time, and a plate of smooth and gluttonous, and a long strong and scraping the oil of the steamed chicken thighs is ready.

Steamed chicken is generally steamed for a few minutes 3

Steamed chicken practice tutorials:

1, half of the chicken, remove the chicken butt, the chicken belly and other miscellaneous all cleaned up, rinse with water to no blood.

2, with 2 grams of salt, 5ML soy sauce and 5ML cooking wine to rub the chicken body, add ginger slices of green onion marinade for an hour.

3, marinated chicken put in a steamer to steam, the water boils and then turn to low heat to steam for 18 minutes.

4, green onions, cilantro, garlic cut into pieces.

5, hot pan cool oil, under the garlic stir-fried.

6, cook two tablespoons of soy sauce, a soup soy sauce, half a tablespoon of cooking wine, a little pepper, a tablespoon of water to boil.

7: Add the chopped green onions and cilantro, mix well and serve as a dipping sauce.

8: Cut the cooled chicken into pieces and garnish with tomatoes.

Steamed chicken delicious tips:

1, chicken in the development of a little cooking wine can be deodorized.

2, chicken marinade time must be more than an hour, so as to better flavor.

3, steaming time to use a small fire, so that the chicken can be cooked through.

Steamed chicken is introduced here to the end of the practice, like friends can try to do a little, do so on a gourmet food whether it is used to give their own family to eat, or to do when it is a banquet dish, are very good, look beautiful, eat delicious, so people have to love.