-Fried noodles with bean sprouts-
Ingredients: bean sprouts, sweet potato vermicelli, onion, dried Chili, bean paste.
Seasoning: salt, soy sauce, cooking wine, soy sauce, thirteen spices, monosodium glutamate,
Specific production steps:
1. Put pure sweet potato vermicelli into the pot, pour boiling water, soak the vermicelli for more than ten minutes, and wash the bean sprouts with clear water for later use.
2. Slice the green onion, cut the dried pepper into sections, and soak the sweet potato vermicelli until soft, then remove it and control the water for later use. If it is too long, you can cut it in the middle or cut it off with scissors.
3. Boil water in the pot, add some salt to increase the bottom taste after the water boils, then add soybean sprouts, blanch for half a minute to remove the beany smell, then add sweet potato vermicelli, continue blanching for about 1 minute, and finally pour off the water control. At this time, you must pass the cold water again.
4. Pour the blanched bean sprouts and vermicelli into a pot, add soy sauce, light soy sauce and pigment, and stir well to prevent vermicelli from sticking.
5. Cool the oil in the hot pot. When the oil is hot, add onions and dried peppers. After frying, add a spoonful of bean paste. Stir-fry the red oil, pour in the sweet potato vermicelli and bean sprouts, and stir-fry for 3 minutes.
6, then add salt, monosodium glutamate, thirteen incense, stir fry quickly and evenly, and serve.
This appetizing fried bean sprouts vermicelli is ready. Spicy and delicious, delicious and nutritious. You can try.
Cooking skills:
1. Blanch the vermicelli, then take it out and cool it again, which can prevent the vermicelli from sticking.
2. Put the blanched vermicelli into the basin, and then add a proper amount of soy sauce and soy sauce to stir evenly, which can also prevent the vermicelli from sticking to a hard block.
3. Friends who don't like spicy food don't need Chili. A little Chili is more delicious and appetizing.