1, frozen zongzi usually takes about10 ~ 20 minutes to eat. Thaw the quick-frozen zongzi just taken out of the refrigerator in normal temperature water 10 minute. Then turn the stove into a big fire and boil water in the pot. When the water boils, put the zongzi to be cooked directly, and remember to cover the pot. Boil for about15-20 minutes, and the zongzi will be cooked thoroughly. Generally, meat dumplings are heated for a relatively long time, and if they are directly cooked without thawing, their time will be longer.

2. It should be noted that once frozen zongzi is thawed, it will deteriorate immediately if it is not eaten immediately. Moreover, there are many germs in summer, and the frozen zongzi has been in direct contact with many people, and there are many bacteria on the surface. In order not to eat bad stomach, you must clean your hands when eating zongzi to avoid getting sick from your mouth.