There are many kinds of mushrooms, about 36,000 kinds. The common ones are Lentinus edodes, Flammulina velutipes, Agrocybe aegerita, Coprinus comatus, Volvariella volvacea, Hericium erinaceus and Pleurotus eryngii. Mushroom, also known as mushroom, is a kind of edible fungus, and its edible part is fruiting body, that is, the part that grows on the ground.

First of all, mushrooms

1. Lentinus edodes originated in China and is the second largest mushroom in the world. Under natural conditions, it takes 8- 12 months from spore development to fruiting body, while it only takes 3-4 months to grow by artificial cultivation with sawdust.

2. Mushrooms are tender and delicious. Every 100g of Lentinus edodes contains water 13g, fat 1.8g, carbohydrate 54g, calcium 124mg, iron 25.3mg and vitamin 0.07mg, which has high nutritional value and medicinal value.

Second, Flammulina velutipes

1, Flammulina velutipes, also known as winter mushroom and park mushroom, is cultivated in China, Japan, Russia and Europe. It is famous for its smooth lid, crisp handle, rich nutrition and delicious taste, and can be used for cold dishes, hot pot brushing and so on.

2. The fruiting body of Flammulina velutipes is small, most of them grow in bundles, and the meat is soft and elastic. Mushrooms are mostly spherical or oblate, with white meat and white or ivory pleats of different lengths.

Third, Agrocybe aegerita

1. Agrocybe aegerita is a kind of edible and medicinal fungus, so it is called Agrocybe aegerita because it is wild in withered camellia oleifera. It contains a variety of amino acids needed by human body, and is rich in vitamin B, potassium, sodium, calcium, magnesium and other elements, with rich nutrition and delicate and delicious mushroom cover.

2. The fruiting bodies of Agrocybe aegerita are solitary, paired or clustered, with a cap diameter of about 5- 10 cm, dark reddish brown, white flesh, a length of about 10 cm and a stalk thickness of 1-2 cm.

Fourth, Coprinus comatus

1, Coprinus comatus, also known as Coprinus comatus, is named because it looks like a chicken leg and the meat is like shredded chicken. It is a rare mushroom that has been artificially developed in recent years and has commercial potential. A new variety? .

2. Coprinus comatus has a large fruiting body with a cylindrical cover, a diameter of 3-5cm, a height of 9- 1 1cm, and a brown to light brown surface; Mushroom meat and stalk are white cylindrical, 7-25 cm long, 1-2 cm thick and smooth on the surface.