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The origin of the allusion of dry-roasted prawns in tomato sauce

There are several very famous cities in our country. People call them Beijing, Shanghai, Guangzhou and Shenzhen. Guangdong accounts for two of these four cities. These cities are also loved by many people because of their prosperous economy. Many people come to these cities with dreams, but dreams are often just dreams. There are always a few people who enjoy a vast country, and most still live in poverty. At this time, you need a little comfort of delicious food. Cantonese people love to eat very much, and Cantonese people are very courageous. They dare to eat anything, and there are only things that Cantonese people don’t dare to eat. You must have heard of the meme that Cantonese people love to eat Fujian people. Although this is just a meme, it also shows that Cantonese people are really not picky about food. Today we will not talk about those with stronger tastes. Let’s talk about some normal foods first. Come and have an appetizer. Guangdong's geographical location is very good. Many of its cities are close to the sea. Naturally, seafood is indispensable near the sea, so Cantonese people are also very good at eating seafood. The Cantonese people who love to eat can make seafood into a variety of delicacies, including a very famous delicacy called prawns in tomato sauce. Just hearing the name already makes people full of expectations. Prawns in tomato sauce is also a key presence in Cantonese cuisine. Cantonese people are never stingy. This dish often appears in family gatherings or banquets. . When eating seafood, you should pay attention to the original taste. Many seafoods are cooked without adding too many seasonings to avoid losing their freshness. The same is true for this prawns in tomato sauce. Its main ingredients are prawns and tomato sauce. In many inland areas, seafood is not often eaten, so when many people hear the name, they think the tomato sauce is eggplant. In fact, the tomato sauce here refers to tomato sauce.