If there are only some mildew spots on the chestnut shell and the mildew is relatively mild, you can put it in the sun for a few days, then peel off the shell and cook it before eating. If the mildew is severe, the pili are gray and there is mold inside, it is recommended to throw it away and do not eat it again.

Chestnuts are also known as the king of fruits. They are not only rich in taste, but also very nutritious. In addition to being eaten raw, chestnuts can also be made into sugar-fried chestnuts, which are also very delicious. However, chestnuts may also become moldy during storage. Can they be eaten at this time?

The moldiness of chestnuts depends on the situation. If there are only some mold spots on the shell, and the mold is If the situation is relatively mild, you can put it in the sun for a few days, then peel off the shell and cook it at high temperature for consumption. If the mildew is severe, the pili are gray, and there is mold inside, then it can no longer be eaten.

Chestnuts with moldy flesh not only contain mold, but also destroy the taste and nutritional value. If you eat them at this time, you are likely to experience gastrointestinal discomfort, nausea, vomiting and other symptoms. It is recommended to seek medical treatment in time.