In terms of the list of ingredients, steaming red sturgeon generally includes red sturgeon, green onions, ginger, garlic and cilantro.
In terms of preparation steps, the cold water under pot method includes the following steps:
1. Scrub the red sturgeon with cold water.
2. Place the red sturgeon in a pot of cold water and steam for twenty minutes.
3. After steaming, take out the red sturgeon, sprinkle onion, ginger, garlic, cilantro and other seasonings, and serve.
The hot water down method includes the following steps:
1. Bring the water to a boil.
2. Put the red sturgeon into the pot of boiling water.
3. Cover and cook until the red sturgeon opens, which usually takes ten to fifteen minutes.
4. Remove the red sturgeon and sprinkle with seasonings such as scallions, ginger, garlic, and cilantro.
It should be noted that the cooking time for steaming red sturgeon is different for the cold water method and the hot water method, with the cold water method taking longer to cook. In addition, when cooking red sturgeon, do not overcook it, otherwise it will affect the taste of red sturgeon.