1. The process of making mooncakes is not complicated at all. Grandma has already prepared the dough and bean paste filling. Just see her hand sticky flour, a round piece of dough pressed into a small cake, the bean paste wrapped in the center, like dumplings around the edge of the pull up, pinch tight. Then, like a dumpling, roll it back and forth in your hand until it becomes round, then put it into the mold and press it hard, and a mooncake is formed.

2. The Mid-Autumn Festival is coming soon, and my mother took me to learn how to make mooncakes. First of all, hands washed after the first crust and good, and then with a small scale to weigh the crust 15 grams a, **** 8 crust spare. I picked up a pile of bean paste filling and put it in the center of the pie crust, then I pushed the pie crust upward with both hands very carefully to enclose all the bean paste filling. A mooncake with bean paste filling was made.

3. The mooncake tastes delicious, but it's complicated to make.

First, you need to prepare the ingredients: peanut oil, sugar, syrup, egg yolks, salt, flour, water, bean paste and eggs.

The steps are to mix the water, eggs, salt, sugar, and soda. Then add the syrup with peanut oil, stir with a whisk, and finally become sticky, then sift the flour with a sieve and pour it in, knead to make the crust of the mooncake, and then put the pre-prepared bean paste and egg yolks in it, choose a cartoon character's mold, and knock, the mooncake comes out of the box, and then put the mooncake in the oven and bake it at 375 degrees for 20 minutes and then you can take it out of the oven.