Chinese culture is always so profound, inherited for thousands of years, thousands of years have not worn out anything. One of the food culture is even better, a dish may have a long history of practice, such craftsmanship, it is really convincing. In the long evolution of history, through the attempt, through the production, through the promotion have become a classic cuisine, and China's land is so vast, each party has its own specialties, belonging to their own food culture, if you want to understand one by one may need to use a lifetime to explain. One of the eight main cuisines categorized.

Each dish belongs to its own customs, each cuisine is in line with the taste of the local people, although not able to let everyone like, but where should follow the customs of the country, taste the local delicacies, although nowadays the Sichuan and Hunan cuisine all over the world, but to a certain place do not go to taste the local cuisine, is not a very bad thing. And at the same time each cuisine has a representative dish, very delicious.

Lu Cai

Once as an authentic court special dishes, the overall color is biased towards the direction of exquisite, in the production of the time will be very delicate, but at the same time the speed of the slow down, not suitable for today's fast-paced life, although it has always been the top of the cuisine, but it is not the most people to eat, but nowadays slowly not be mentioned by the people, and it is represented by sweet and sour carps, which are fried to make the fish to be able to eat, but also to make the fish to be able to eat, and then to make the fish to be able to eat. The fish is deep-fried to make it "head high" and very delicate.

Sichuan cuisine

Very popular cuisine, in the ordinary life of the Sichuan cuisine everywhere in the store, to the spicy flavor of the main flavor, but also can choose their own degree of spicy. Although the history is also very long, but because it is not the palace food, not as exquisite as Lu Cai, but by the people's favorite, more niche price is also more agreeable, eat more widely. And its representative dish is the shredded pork with fish.

Cantonese cuisine

Cantonese cuisine is a widely promoted cuisine, not only limited to the local tastes of China, but also draws on many of the characteristics of Western food, has become an international cuisine, officially from China to foreign countries, in the United States there are more than a thousand Cantonese restaurants, for the dissemination of China's culinary culture to make an outstanding contribution. And its representative dish is crispy suckling pig.

Min Cuisine

Min Cuisine is characterized by a more beautiful, no matter what the dishes to make a beautiful appearance of the dishes, in the placement of deep research, and the taste is also very fresh, because in the coastal zone, most of the seafood meal, and one of the most famous is Buddha jumped over the wall, the selection of abalone and sea cucumbers and other ingredients put together to make, very time-consuming.

Su Cuisine

Su Cuisine is characterized by a relatively light taste and sweetness. One of the representative dishes is the lion's head with crab roe, with crab roe as the main ingredient, usually eat crab people know the delicious crab roe, this dish is very tasty, soft and sticky, and the production of the ingredients is relatively simple, focusing on craftsmanship.

Zhejiang

Zhejiang and Su cuisine characteristics are actually quite similar, are mainly refreshing, not like the Sichuan cuisine that kind of spicy mouth, which is also based on the West Lake vinegar fish, the production of relatively simple, can be used as a home-cooked food to do, but it is a very traditional dishes.

Shanghai cuisine

Shanghai cuisine and Sichuan cuisine is also more similar points, favoring spicy, a lot of only to use chili pepper flavor of the main auxiliary materials, made out of the dishes are very rice. One of the most famous is probably the chopped pepper fish head dishes, practice is also very simple, every Hunan restaurant can be seen.

Hui Cai

Hui Cai is a relatively heavy cuisine, whether in cooking oil or in the color is relatively heavy, try to retain the original flavor of the dish, and mostly wild seafood-based, which pickled fresh Mandarin fish is the most famous, and the production of the fish need to marinate for a few days to be able to use as a raw material, the taste of the special, it is worth trying.

The future of the cuisine

In fact, no matter how many kinds of cuisine, I think the key is to popularize, for example, Sichuan cuisine is doing very well, the characteristics of the outstanding, not all over the country are large and small, authentic and non-authentic Sichuan restaurant, the cuisine of the cuisine label, once added, it will be like a snowball, the influence will be more and more big. Somewhat similar to foreign chains, such as KFC, McDonald's, Pizza Hut, etc., steak, spaghetti, fried chicken, positioning is very clear, so that people want to eat similar food, can be directly against the brand. Our traditional snacks, such as Shaxian snacks, sand tea noodles, cassoulet rice, etc. have a similar effect.

It will be found such as this question, one is unable to common sense off the top of their heads, even after reviewing the information, some still can not be accurately described. Maybe it is our dishes seasoning and cooking methods are really diverse, and can not be clearly articulated, but the heart also sincerely hope. Our traditional Chinese cuisine, on the basis of cultural heritage, can also be known to the world, there are distinctive features, more convenient to affect the love of food, love of life, whether at home or abroad, will be marveled at because of Chinese cuisine.