One head garlic is better compared to regular garlic.

One head garlic, a whole garlic is wrapped by the lavender skin, unlike ordinary garlic as seven or eight cloves, he only has a whole and independent garlic cloves, his allicin content is higher than garlic, garlic spicy flavor is also stronger than garlic, so compared to garlic, the production of one head garlic is lower, and its price is more expensive. Now people's lives are getting better and better, but also pay more attention to physical care, the price of one garlic is more expensive, but he is also very popular in people's diet.

Garlic is more suitable for garlic paste or made into garlic, garlic, sugar, etc., and the one-head garlic spicy flavor is relatively strong, its antibacterial effect is also better than garlic, suitable for eating raw, but also suitable for stir-frying meat, stewed chicken and duck to eat, you can play the effect of deodorant greasy, increase the flavor.

Garlic buying tips

First of all, if you are pickling garlic, it is best to choose purple garlic, purple garlic has a higher nutritional value, stronger flavor, good bactericidal effect, pickling garlic is more fragrant. Garlic pick up and pinch, if the garlic is very strong, feel very hard, then the garlic is relatively fresh. If it is soft, it means that the garlic is almost moldy.

There are many layers of skin on the surface of garlic, but if the skin is damaged and not wrapped completely, it is not recommended to buy a lot of it because it is not very easy to store and is prone to spoilage. Garlic will have a green color at the top if it has sprouted, and you can tell if you look closely. So look at the top of the garlic, if there is mold, do not buy, because such garlic can not pickle Lahua garlic.