Because the restaurant changed the flower knife first when cooking eggplant. Braised eggplant is prepared with tomato, onion, ginger, garlic, soy sauce, thirteen spices, salt and the most important eggplant. 1, eggplant, onion, ginger, garlic and tomato cut into pieces for later use. 2. Peel the eggplant and cut it into hob shapes. Marinate it with salt for ten minutes and let it out. When frying eggplant, first squeeze out the water from the eggplant, and then add tomatoes to the fried eggplant. 3. Add soy sauce and water, stir fry to get juice, and finally add a little salt and thirteen spices. Add a little garlic to taste when the head is out of the pot. Put less salt in the seasoning. Eggplant is a kind of herb that grows all year round, mostly in tropical areas. Its fruit is edible, purple or purple-black, round and oval. Eggplant is a kind of vegetable, which can be made into many kinds of vegetables according to different kinds. Eggplant is also rich in nutritional value, rich in carbohydrates, protein, vitamins, fat, calcium, iron, phosphorus and so on. It also has the effects of anti-aging, preventing bleeding and lowering cholesterol. Eggplant can also treat gastric cancer and inhibit the variation of digestive tract tumors. Eggplant is rich in vitamin E, which can resist aging. Eating eggplant regularly can delay human aging. It is also especially suitable for people who are prone to prickly heat and hemorrhoids. The skill of choosing eggplant The tender eggplant is dark, thin and fluffy, and there is a green and white leaf under the petals. Old eggplant is black and shiny, with thick skin and tight flesh. Now it can also be made into fish-flavored eggplant, pickled eggplant, roasted eggplant with beans, roasted eggplant with garlic flavor, fried eggplant, eggplant with spicy minced meat, roasted eggplant with tomato, braised eggplant with oil, steamed eggplant with potatoes, roasted eggplant with sauce, roasted eggplant with meat, roasted eggplant with tomato and first-class eggplant.

Sauced eggplant needs eggplant, soy sauce, salt, onion, ginger, green pepper, chicken essence and bean paste. 1, green pepper, garlic and ginger are shredded, millet is chopped and spicy, and eggplant is shredded into small flowers. 2. Put some oil in the pan, add onion when cooked, stir fry in Jiang Mo, and stir fry eggplant until soft. 3, add some soy sauce, soy sauce, a spoonful of bean paste, stir fry evenly, add a little salt, then add shredded pepper, stir fry over high heat. Finally, add a little chicken juice and you're done.