Function and Function of Mulberry Red Wine Mulberry is a common fruit that comes on the market in large quantities every summer. It can warm and tonify kidney-yang and enhance physical fitness. This fruit can not only be eaten directly, but also be made into red wine for people to drink. Red wine brewed with mulberry is sweet and nutritious, which is good for people's health after drinking. But until now, there are still people who don't know its efficacy. Today, I will take you to know about the red wine brewed by Mulberry, so that you can fully understand its efficacy.
What is the function of mulberry soaking in red wine?
1, supplement nutrition
Mulberry soaked in red wine can supplement more than a dozen amino acids and minerals beneficial to human body. You have absorbed a lot of flavonoids and anthocyanins, which can meet the needs of different nutrients during normal metabolism, improve the functions of various organs of the body, promote the metabolism of the body and enhance physical fitness while supplementing nutrition for the human body.
2. Prevent premature graying.
Mulberry soaked in red wine can improve renal function and prevent premature graying caused by kidney deficiency. After the last soaking in red wine, many patterns can be made. This spell can be absorbed and utilized by human hair as soon as possible, which can nourish hair and make it black and shiny. People who already have early gray hair can also blacken their gray hair by drinking mulberry wine.
Step 3 protect your eyes
Mulberries soaked in red wine can also protect people's eyes. It contains anthocyanins that can prevent the deterioration of retinal function and reduce the harm of free radicals to human eyes. In addition, it also contains lutein, riboflavin and other nutrients, which can also promote the production of rhodopsin, improve retinal function, prevent vision loss and relieve eye fatigue.
4. Prevent three highs
Mulberry soaked in red wine can also prevent the occurrence of "three highs" symptoms. The unsaturated fatty acids it contains can accelerate the catabolism of fat and cholesterol in the human body, prevent fat from accumulating in the human body, purify blood, promote blood circulation, and make people's blood pressure and blood lipids in a normal state. After these two indicators are normal, the probability of human hyperglycemia will also be significantly reduced.
Can red grapes be soaked in mulberry? What's the effect?
At one time, many people used red wine to make mulberry wine online. In fact, it is possible to soak mulberries in red wine, but it is not the best choice. If it is red wine brewed at home, you can add some mulberries to ferment together when fermenting. However, if fermented red wine is used to soak mulberries, the following problems will occur.
First, the alcohol content of red wine is not high enough to dissolve the beneficial components in mulberry. Second, if the mulberry is not washed, it will pollute the brewed red wine. It will make the wine frothy and sour, but it will not pay off. And red wine with mulberries will also affect the taste. Traditional mulberry wine is brewed with high-grade liquor.
When you buy a good mulberry, cut off the stem of the mulberry first. Then wash the treated mulberry with clear water and drain the water. Then pour it into a pot (metal pots are not allowed here) and spray it with high-alcohol liquor for disinfection. Then put it in a boiling steamer and steam for 20 minutes. Then take out the steamed mulberries and let them cool. The purpose of adding white wine and steamed mulberry is to sterilize and kill parasites remaining in mulberry, and also to extend the shelf life of mulberry wine.
Finally, put the cool mulberry into the white wine, then add the rock sugar and soak it for one month before drinking. The longer the wine is soaked, the more mellow it is. As long as it exceeds 52 degrees, you can drink it for three to five years. The ratio of various ingredients here is: 4 kg of high-alcohol liquor 1.5 kg of mulberry and 200 g of rock sugar. If you want to be sweeter, you can add more rock sugar.
The brewed mulberry wine is beautiful in color, like red wine. After adding mulberry, the wine with high alcohol has a softer taste. Also remind everyone that when making mulberries, you can't use metal containers, which will deteriorate. Glass bottles and enamel bottles will do.
What should we pay attention to when drinking mulberry wine: Although mulberry wine has the function of health preservation, pregnant women should not drink it, and pregnant women should not touch alcohol during pregnancy. If you can't drink it yourself, you can't drink mulberry wine, you can't drink it physically, and you can't even touch health wine. When you heat mulberry wine, you can't use iron to heat it, but it will cause poisoning.
Mulberry wine is delicious, healthy and simple to make, but it is best to remind everyone that it is best not to drink too much wine. I wonder if you have ever drunk mulberry wine? No, you can try it at home.