Main Ingredients

Hawthorn Icing Sugar

Wine Sealed Jar

How to Make Homemade Hawthorn Wine Step by Step

1.? Ingredients collection.

2.? Select fresh and full hawthorn. Wash it and dry it (it is recommended to dry it in a ventilated place for one night).

3.? Cut off all the leaves and small handles of hawthorn.

4.? In a sterilized airtight jar (without oil or water), put hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3:2/3:1).

5.? Pour in the wine. The liquor can be rum, vodka, gin, sake, or shochu.

6.? Steep for 30 days and drink. If you need to store it for a long time, fish out the hawthorn after 30 days, and it is recommended to move it to the refrigerator for further storage.