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What to cook with mushrooms?
What dishes are good with sauteed mushrooms and how to make them?

First, fried mushrooms with eggs is better.

Second, ingredients:

Main ingredients: mushrooms, scallions, eggs

Auxiliary ingredients: cooking wine, chicken essence, salt

Third, steps:

1. Mushrooms, scallions wash. Cut into small pieces

2. Eggs in a bowl, add cooking wine, cold water (about 10 ml), put salt, mix well.

3. Put oil in the pan, 70% hot, pour in the egg mixture, spatula quickly slip loose. When basically shaped, serve and set aside

4. Leave the oil in the pan, heat, put the chopped onion and sauté, put the mushrooms and stir-fry for 2 minutes. Add eggs and scallions. Stir fry, put chicken essence, salt. Stir fry, out of the pan.

Fourth, the finished product show:

Mushrooms with what fried vegetables delicious

Mushrooms are commonly known as "little man" dish, can be used with a variety of ingredients, and there are other ingredients on the flavor, with meat with fried, stewed the best.

Since there is a "little man" dish, there is a "gentleman" dish, bitter gourd is a gentleman dish, bitter gourd has a bitter flavor, but the bitter gourd does not pass the bitter taste to other ingredients.

Mushrooms and what vegetables a piece of fried is the best of the best with

Small fried chili mushrooms

Ingredients:

mushrooms four large

pointed chili a

a little bit of garlic

a tablespoon of oil

a little bit of salt

a little bit of sugar

a little bit of seasonings Food Compatibility

A little sesame oil

Recipe Method:

1. The sharp horn to remove the seeds, cut into larger pieces

2. Put a little oil in the pan and heat, when the oil is hot, put in the minced garlic burst out of the flavor

3. Pour in the mushrooms and stir fry, stir fry until the mushrooms soften out of the water into a tablespoon of oil, stir fry evenly, and then put in the diced peppers and stir fry

4. Add a little bit of sugar to enhance the flavor, put a little salt (because the oil is very salty, so the salt must be), stir fry well

5. Addition of a little sugar to enhance the flavor, put a little salt (because the oil itself is very salty, so salt must be)

5. Stir fry until the pepper is slightly soft, the soup in the pot has become thick when off the fire

6. Finally, put a little monosodium glutamate and sesame oil, stir evenly out of the pot can be

Mushrooms and what to stir fry

Depends on what kind of mushrooms! Flat mushrooms and other fresh mushrooms can be fried leeks, yams, parsley, all, matsutake mushrooms can be stewed chicken, stewed meat, can also be fried yam, cilantro, cabbage vermicelli, are good! But less meat!

Mushrooms can be fried with what vegetables

Mushrooms can be fried with a variety of vegetables. For example, garlic scapes, cucumbers, celery, tomatoes, squash, etc.

Mushrooms can be sautéed with a variety of vegetables.

What kind of vegetables are mushrooms good with?

Mushrooms are best when sautéed with green peppers, followed by red peppers. Of course, it is best to put some meat and drizzle some water starch before leaving the spoon.

What kind of dishes can mushrooms be sautéed with?

Mushrooms and greens

Ingredients: 250 grams of fresh mushrooms, 500 grams of greens.

Methods: Mushrooms and green cabbage after picking clean slices, another frying pan stir fry, and add salt and monosodium glutamate and other seasonings and then eat. It can clear heat and calm the liver, reduce fat and blood pressure. Applicable to hyperlipidemia, hypertension and coronary heart disease.

Roasted mushrooms:

Ingredients:

Various mushrooms, onions, butter, allspice, dry white, tomato sauce, basil, cream, salt

Method:

1, various mushrooms cut into pieces, onion cut into pieces

2, first fry the onion in butter, allspice, sautéed and then add the mushrooms, and sautéed, until the moisture of the mushrooms fried

3, add the onion, onion, onion, onion, onion, onions, onions, onions, onions and other ingredients. p>

3, add some dry white, cook for about 1 minute or so

4, then add some tomato sauce, saute through, add some chicken water, add a little basil.

5, after cooking for a little while, add the cream, salt, and adjust the mouth.

Chicken Mushroom Soup

Ingredients: butter, flour, milk, three flowers of evaporated milk, diced chicken, diced ham, diced carrots, diced mushrooms, salt, pepper

Method: simmering butter, add the right amount of dry flour and stir-fry well, pour a little evaporated milk, milk 250 grams of boiled, diced chicken, diced ham, diced carrots, diced mushrooms and put it down and cook for 5 minutes, if you feel the cooking is dry. You can add a moderate amount of boiling water, when the dishes are cooked add salt, pepper to taste

Mushroom stewed chicken

Best Answer

Main ingredients: small chicken 750 grams - 1000 grams, 75 grams of mushrooms

Seasoning: onion, ginger, dried red pepper, dashi, soy sauce, cooking wine, salt, sugar, cooking oil

Method:

1. Chicken wash, chopped into small pieces;

2. Mushrooms soak in warm water for 30 minutes, wash and wait for use;

3. Sit in a pot of hot, put a small amount of oil, when the oil is hot, put the chicken pieces stir fry, until the chicken discoloration into the green onions, ginger, daiIo, dry red chili peppers, salt, soy sauce, sugar, cooking wine, the color of the frying well, add the appropriate amount of water to stew for about ten minutes and then poured into the mushrooms, stewed in medium heat for thirty minutes to become.

Features: salty, fresh flavor, crispy.

Mushrooms and what vegetables fried eat noodles good

I like to use bean sprouts, cabbage, carrots and mushrooms fried together.

Not only delicious and Yan *** people,,,

But the taste is quite personal, you usually like that kind of greens just use it!

Mushrooms and what dishes can not eat together

Mushrooms do not eat with donkey meat

Eat pumpkin can eat mushrooms. Pumpkin is warm, stomach heat bloomers eat less; pumpkin sex partial Yong stagnation, gas stagnation blundering full of people, eat with caution.

This mushroom can do what dishes, need to be soaked in advance? Or blanch?

It can be boiled in soup, can be fried meat,

Do not need to soak, cleaned directly sliced,

The taste is very good, soft and smooth tender