1, light chicken 1 (about 800 grams), 2 slices of ginger, 2 green onions, 100 grams of ginger paste, 50 grams of shredded green onions, 30 grams of Shaoxing wine, a little sesame oil, 50 grams of peanut oil, 10 grams of refined salt.

2, method: first with refined salt will be the chicken body, the chicken inside rubbed once, and then poured into the chicken Shaoxing wine shaken, and then into the ginger mushrooms, scallions, into the cage steamed, out of the cage, remove the ginger, scallions, chopped pieces of the plate, built back to the chicken shape.

3, martial arts fire pot of oil, until the oil is open, with a spatula will be boiling oil dripping in the chicken surface, bursting ginger mushrooms, green onion, add sesame oil and mix well, used as a side dish.