How to make celery leaf soup as follows:

1. Prepare the ingredients for soup, celery leaves, starch, green onions and eggs.

2. Wash the celery leaves and chop them with a knife.

3. Add an appropriate amount of water to the starch to dissolve, then beat the eggs and set aside.

4. Cut the green onion into fine pieces and put it in a bowl. Add a little salt and oil and stir evenly.

5. Put water in the pot and bring to a boil, add celery leaves and continue to boil.

6. Pour the melted starch into the pot and the soup will become thicker.

7. After boiling, pour in the egg liquid and cook until it forms lumps.

8. Turn off the heat, put it into a bowl of pickled green onions, and add a little vinegar and sesame oil.

Celery

Celery (scientific name: Apium graveolens L.), a plant of the genus Apiaceae. Celery is generally 5-15 cm tall, with creeping stems and well-developed stems. The stems are slender, creeping on the ground, and taking root at each node. The perennial leaves are fleshy, nearly round or kidney-shaped, with a V-shaped notch and a heart-shaped base. The leaves have sparse short bristles; the petiole is densely covered with pubescence; the stipules are membranous, and the apex is blunt or lobed.

Sex likes cool, humid climates and is intolerant of high temperatures. It is native to the swamps along the Mediterranean coast and is now commonly cultivated in countries around the world. Celery likes a cool, humid climate and is a semi-cold-tolerant vegetable; it cannot tolerate high temperatures. Dry and can withstand short-term sub-zero temperatures.

The minimum temperature for seed germination is 4℃, and the optimal temperature is 15-20℃. Germination is delayed below 15℃ and almost does not germinate above 30℃. The seedlings can withstand low temperatures of -5--7℃ and are chloroplasts. For plants with 3-4 leaves, seedlings with 3-4 leaves pass through the vernalization stage in 10-30 days at a temperature of 2-10°C.