Ingredients: 500g of fresh shrimp, Jiang Mo100g, minced garlic100g, 30g of light soy sauce, 500g of seafood soy sauce, 5 tablespoons of soft sugar, 500g of carved wine, 200g of high-alcohol liquor, green pepper10g, and red pepper/kloc-0.

Steps:

1. Wash the live shrimps, drain the water and put them in the pot for later use.

2. Users are advised to prepare the materials in the table and put them into a basin, wash them by hand, and then gently stir the shrimps in the basin evenly.

3, put it in the refrigerator for two hours to eat.

The above contents refer to Baidu Encyclopedia-Drunken Shrimp.