Step 1: Prepare the mushroom, chicken and chestnut. Step 2: Soak the mushroom in warm water, remove the pedicle after the surface of the mushroom is transparent, and then clean the impurities and drain for later use. Step 3: cut the chicken into pieces after cleaning, soak the chicken in cooking wine and cold water, rinse and drain. Step 4: Clean chestnuts, soak them in warm water and slice ginger. Step 5: Stir-fry the pan with ginger slices, garlic cloves and star anise, and add chicken pieces to stir fry. Step 6: Add cooking wine, light soy sauce, sugar and dried mushrooms, stir-fry evenly and add boiling water. Step 7: Cook the lid over medium heat for 2 minutes. Finally, add chestnuts and cook for 2 minutes.
how to cook the best mushroom-roasted loofah with abalone sauce
Step 1: prepare the mushroom and loofah, and the seasoning needs oil, salt, abalone juice, garlic and chopped green onion. Step 2: Soak the mushrooms in water for about 3 minutes, peel the loofah and cut into pieces, and mince the garlic. Step 3: Heat the oil in the pot to 6%, add minced garlic and saute. Step 4: stir-fry the dried mushrooms in the pot, then add the loofah, stir well, then pour in the abalone juice and a little salt. Step 5: Stir-fry evenly. Sprinkle chopped green onion after the loofah and the dried mushrooms are softened.