Question 1: How to Stir-Fry Bean Paste for Better Fragrance Bean paste itself is a very fragrant sauce. To reflect its flavor is when you use it to make what dishes. If you make hot pot you have to add many kinds of spices mixed and fried together, and when you make spicy hot pot you have to add a lot of spices and soup mixed together. If you do a spicy tofu, burn a fish when you can heat the oil, put the bean paste stir fry, to the flavor and red bean paste oil stir fry, in the addition of minced onion, ginger, garlic in the stir fry together, in the fish or tofu put in, add water, soy sauce, red hot out of the dish is very tasty and very fragrant, so the bean paste is a very popular kind of sauce.

Question 2: Pixian bean paste how to fry out very fragrant with chicken oil and butter fried bean paste.

Or direct bean oil fried. Put some chili. Sesame oil.

Question 3: Why do you want to stir fry the flavor of the bean paste need to send more soy sauce

Question 4: How to stir fry the bean paste is delicious, stir fry the bean paste practices and techniques Main Ingredients

Fresh Red Pepper 2000g

Green Peppers in moderation

Plum Bean Capsules 500g

Supplementary Ingredients Garlic 500g

Ginger 400g

Pepper 20g

Sugar 25g

Peanuts 50g

Sesame 50g

White wine in moderation

Oil 500g

Salt in moderation

Steps

1. Pepper washed and dried, ginger washed and salted for about an hour and fished out to dry the water, the moldy bean petals were bought in the The market to buy, must be washed, soaked in white wine, in the drying water, garlic washed and dried

2. chili pepper must be dried water, can do

3. drying water chili pepper chopped with a knife, you can also use a cooking machine broken,

4. chili pepper do not chop too fine, so that it can be

5. chopped chili pepper on the vegetable pot

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6. Prepare seasonings, peanuts, sesame seeds, peppers

7. Peanuts should be put in the pot to stir fry,

8. Peppers stir fry,

9. Sesame stir fry

10. Stir fried peanuts peeled, stir fried peppers in the processor to beat the fine ginger ginger shredded garlic made into a garam mashed sugar, stir fried sesame seeds, dried moisture molded soybean petals together with a bowl standby,

10.

11. In the salt, moldy bean curd, ginger, garlic, pepper, peanuts, sesame seeds, sugar together on

12. Mixed evenly, in the put white wine in the appropriate amount of mixing white wine to a high degree of

13. pot of boiling oil ninety percent heat off the fire, cool the oil cold

14. In the use of half of the cool cold oil poured into the inside of the soybean paste mixing I am using peanut oil, canola oil is best

14. Canola oil is best

15. flattened in the marinade for about two hours

16. in a clay altar to wash, dry the inside of the water, there must be no raw water, in the marinade into the altar

17. do not fill up, in the flattening

18. in the cold cold oil poured into the altar

19. oil do not fill up, suitable good

19. The appropriate on the good

20. In the cover is the plastic wrap

21. Cover the lid, marinate for about a week can enjoy

22. Not loaded can be loaded in a glass bottle

23. A week or so the bean paste can be used, with which to do the back to the meat, bean fish, Ma Po tofu, steamed meat, rice, and so on is a very good seasoning, purely The authentic Sichuan flavor Oh,

Tips

Do not see a little raw water when the bean paste, so that the bean will deteriorate and taste, taste is not good, like a little more red oil can be made with chili pepper chili oil poured inside, so that the color is better

Problem 5: how to fry the bean paste out of the red oil ah You bought a fake it what brand can fry the red oil oil burning spicy beans into the pot red oil out Remember not to fry too long, long oil will be black, and will lose flavor!

Question six: how to master the fire frying bean paste PI County bean paste has a spicy flavor, is generally spicy condiments do not have, in the role of the fire, and other condiments for the best combination, so that the overall taste of the dish has a clear salty and spicy, spicy, fragrant, fresh, fresh and spicy combination of spicy and spicy and not dry characteristics.

However, this needs to be the bean paste fried flavor to do security, it is subject to the fire, oil temperature, the amount of oil.

Fire refers to the bean paste in the beginning of the pot, the fire should not be too large, as long as the pot can be burned hot.

Oil temperature refers to the bean paste in the frying, do not hot oil in the pot, the temperature of the oil should be lower. Warm oil in the wok allows the bean paste to cook in a slowly heated state.

The amount of oil refers to the bean paste in the frying, the amount of cooking oil used should not be too much, there are two reasons:

First, the amount of oil is easy to make the bean paste placed in the state of frying, if the temperature of the oil and then higher, it is easy to fry burnt, the amount of oil is too much, but also to the bean paste of the flavor of the dilution.

Secondly, too much oil, bean paste frying fire is difficult to master. As long as the amount of oil can be stir-fried evenly stir-fried can be. Too much oil is easy to make the formation of water and oil mixed state. In this state in the fried bean paste, it is difficult to form a crispy flavor texture.

The correct method of frying is a stir-frying fire, raw materials in the state of kang slowly fry the water out, but not all the water out of all the frying, as long as you see the soybean paste appears to spit oil and the phenomenon of non-stick pan, do not continue to fry. The amount of oil is too much, is not formed spit oil phenomenon.

Problem seven: Pixian bean paste how to fry a little more oil, oil temperature is not too high, bean paste put down slowly with a spatula stir-fry, this time the fire is not too fierce, keep the fire, continue to fry for a minute or two will see the oil will become red, on the way to pay attention to the oil temperature

Problem eight: how to stir-fry Pixian bean paste hot pot cold oil, oil heated to 60% of the heat, add the Pixian Bean paste, stir fry with medium heat, stir fry until the oil is red, that is, the best degree

Question 9: Bean paste fried rice secret sauce how to stir fry incense First refueling, oil is hot, put onions and ginger flavor, and then put the bean paste, stir-fry, and then add the rice, so more fragrant.

Question 10: How to stir fry bean paste Tell you a stir fry sauce practice:

First prepare to do the sauce material: white dry diced, peanut rice fried peeled, or boiled can be, diced meat, diced bamboo shoots, sugar, cooking wine, pepper, scallions, ginger.

Pour more oil in the pan, oil hot, add the bean paste, like to eat spicy chili pepper can be chopped into the frying until the oil becomes red, and then poured into the prepared materials, add water and slow cooking until the flavor, very delicious ah, you try it