Minced garlic is especially important for people who love to eat or "gourmets". Cold dishes, steamed shrimp, steamed fish, steamed scallops, steamed vegetables, fried vegetables, roasted oysters, barbecue and so on. With minced garlic, this dish has a "soul".

Common minced garlic in life includes fully cooked golden garlic, half-cooked golden garlic, pickled garlic and mushroom garlic. The universal minced garlic we are talking about is minced garlic fried with gold and silver. It can be used to steam baby dishes, oysters, scallops and other dishes. It has a unique taste and is very delicious.

Special gold, silver and garlic

Ingredients: 600g of garlic, 300g of oil, 0/20g of garlic chili sauce/kloc-,25g of delicious soy sauce, 0/8g of oyster sauce/kloc-,0/5g of chicken essence/kloc-,0/5g of monosodium glutamate/kloc-,0/8g of salt/kloc-and pepper.

Production method:

Step 1: Peel the garlic, dice it with a knife, and then cut it into fine garlic powder evenly, or use a blender. But you can't beat it with a knife. It doesn't work when it's fried with a knife. The chef suggested cutting vegetables with a knife, which smells better.

Step 2: Put half chopped garlic into the leaking place, rinse it with running water for 10 minute, rinse the garlic juice (remove the odor in the garlic), blow dry the water, and put the remaining half of garlic into the basin for later use.

Tip: The remaining half of the minced garlic is to prevent the minced garlic from being too dry and the color from getting worse. Because the fried minced garlic in the pot has already blown away the water, adding the remaining minced garlic without frying will make the minced garlic less dry and the color more beautiful.

Step 3: Fill the hot pot with oil, heat it to 6%-7% (the small bubbles in the oil just disappear, so it can be heated slightly), pour in half of the washed and squeezed garlic powder, and stir-fry it slowly at low heat until golden brown. Remember to stir with a spoon when frying, otherwise it will stick to the pan. This process is particularly important. Generally speaking, there are too few minced garlic and it is not easy to operate. If the number is slightly larger, it is easier to master.

Step 4: Pour the fried garlic into a pot filled with the other half of the garlic, add the prepared garlic Chili sauce, delicious, oyster sauce, salt, monosodium glutamate, pepper, chicken essence and sugar, and stir well. This step is the key to the secret preparation of universal garlic by the golden chef, and it is also different from other people's practice. Others generally don't put garlic hot sauce.