Oxtail bone soup is a kind of soup made of oxtail as the main ingredient. It is a traditional local dish of Guangdong Province. It not only has the effect of tonifying the center of the beef, but also has the effect of filling the essence and replenishing the marrow of the beef marrow. It is tasty and has high edible and nutritional value. So what kind of people is oxtail soup suitable for? What do you need to pay attention to when you do it?

I, oxtail soup in general can drink, but especially suitable for the following people:Suitable for patients with kidney deficiency, such as male impotence and premature ejaculation, female menstrual disorders, loss of libido, lumbar and knee weakness. It can partially replace the cattle prod soup; it is also good for the old and weak. However, it should be noted that oxtail belongs to the hair, and people with infectious diseases, liver disease and kidney disease should eat with caution. Scabies, eczema, acne and itching patients should be used with caution.

Two, practice

1. Put the oxtail bone soaked in blood into a casserole, bring to a boil and skim off the foam.

2. Skim off the foam and add enough water at once, not halfway. Some of the water will be lost during the slow cooking process, so the amount of water is more than the expected amount of soup. Then add green onion, ginger and salt.

3. Bring the fire to a boil, then place the casserole in the oven and cook the soup for two hours. If you don't have a stove, you can simmer it over an open fire and minimal heat. This sample uses up more gas and the water evaporates more easily.

4. Two hours later. Soup and clear meat are delicious and appetizing? Take the casserole out of the wen stove and put it on the gas stove. Burn the fire

5. Matsutake mushrooms to remove the root, wash and slice. You can also replace them with your favorite mushrooms. But do not recommend enoki mushrooms, because I personally feel that enoki mushrooms will make the soup not refreshing.

6. Add the mushrooms to the oxtail soup, bring to a boil, and then cook the mushrooms over low heat. Sprinkle a handful of coriander or scallions over the pan.

7. It looks fresh. I don't eat beef myself so I don't know the exact flavor. But the kids said it was delicious. The oxtail bone was also delicious.

8. After you finish it, you'll hear - one more bowl.

Three cooking tips

The soup is best cooked in a casserole. If you don't have an oven, you can slowly simmer it over an open fire on low heat. Be sure to pay attention to the amount of water when simmering over an open flame, as there will be more volatilization. If you have other amazing soups at home, that's fine too. Simmer the oxtail bones until cooked through.