1, Anshun wrapped roll, Anshun wrapped roll is a famous snack in Anshun City, Guizhou Province. It originated in the 1990s, and now shops are all over the streets of Anshun. Every menstruation's wrapped roll recipe is different, but the taste is similar. There are also silk dolls that are eaten in the same way as those wrapped in rolls, but silk dolls need to be wrapped in juice and eaten in one bite. In contrast, I prefer to wrap them.
2, Zhenfeng glutinous rice, rice fragrant and crispy, oily but not greasy, beautiful color, strong and refreshing taste, can be called a unique traditional food. Generally, you can also find glutinous rice sellers at the roadside, but they also have different tastes. There used to be a good one at Big Cross.
3. chili pepper and chili pepper, the chicken of Jiuzhou, were originally brought with the army when Ming Taizu transferred from the north to the south. They have a history of more than 600 years. They are excellent delicacies in various banquets of Tunpu people in Anshun, central Guizhou, and are excellent products for home, travel and gifts to relatives and friends. Every year when I go back to school, my mother will scoop a big jar for me to take to school. It tastes really delicious, and the meat in the Chili sauce tastes absolutely delicious.
4, broken crisp package, full and white, slightly open, full of fragrance. It is oily but not greasy, soft and crisp, full of fragrance, giving people a feeling of melting without chewing. In our village, we make crispy buns, and many people make money by this craft when they go out.
5, bobo sugar, also known as bobo crisp. It is sweet and easy to melt, so it is also called "mouth-dropping crisp", which is a snack made by grandma for her grandson. At that time, it was called mother-in-law candy in the countryside. I loved it when I was a child, and it was really crisp.
6. Deep-fried porridge. The method of this snack is to stir the rice flour into a paste and put it in a bowl. Then, the fried glutinous red bean paste is picked up from the boiling oil and put it in, and then a spoonful of Guizhou specialty "starter" is poured on it. The snack is oily but not greasy, crisp inside and soft outside, and very delicious.
7. "Duoduo Powder" is a kind of Guizhou Anshun snack similar to hot pot but completely different from hot pot. After a pot of soup pot prepared by the store is served, you can order. Ham sausage is an essential side dish, in addition to egg dumplings, fish balls, vermicelli, lotus root slices, two rakes, frozen konjac, etc., plus a seasonal vegetable, you can have a delicious meal.
8. Anshun changwang noodles, also known as Changyi noodles, are famous Han-style pasta in Guizhou. Among many snacks in Guizhou, color, aroma and taste are the "three unique". It has the flavor and taste of tender blood, crisp noodles, spicy fragrance and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw. "Intestine" is the pig's large intestine, "Wang" is pig's blood, and noodles complement each other. "Chang Wang" is a homonym of "Chang Wang", which means good luck.
In addition, there are many delicious foods, such as ice powder, Qiao Liang powder, casserole bean jelly, Huajiang dog meat powder, Kaili sour soup powder, Anshun barbecue king barbecue king, Liu menstruation special barbecue, Liu Laoshi hot pot, and Anshun boss cross pear tree powder cutting. You are also welcome to visit Anshun, eat Anshun in Anshun and play in Anshun together.