Baked goods:

1, toast

Toast is also a kind of Western bread, is the English translation of toast, in Cantonese generally called toast, in fact, it is with a rectangular with or without cover baking listen to the production of listening to the type of bread. The bread baked with a lid is sliced into squares and sandwiched with ham or vegetables to make sandwiches. With no lid baking hear baked bread for the rectangular dome shape, similar to our rectangular bread.

2, croissants

Croissants are very popular in France, not from France, but from other countries "imported". Strictly speaking, in France, bread is bread, that is, for the French people called Pain, such as the French people familiar with the French bread, but, such as "croissants" and other cream rolls, but the French people commonly known as "Vienna sweet bread or desserts", a little bit similar to our doughnuts or American Donuts, chocolate, jam, cream, raisins and other flavors.

3, batter cake

Commonly known as oil cake, contains a high component of fat to lubricate the batter, so that the organization is soft, and to help the batter in the mixing process to blend a large amount of air to produce the effect of expansion. If the recipe for this type of cake contains a high amount of fat, there is no need to add a bulking agent, and the fat is used directly to incorporate air into the mixing process to make it expand, while if the amount of fat is less than 60% of the flour, baking powder or baking soda must be used to help the cake expand.

4, chiffon cake

For the creamy foam and batter type of cake complex, will be mixed in parts before mixing. It is characterized by fluffy tissue, sufficient moisture, aromatic smell and light taste.

5, small cakes

The content of the ingredients in the recipe from more at least in the order of grease, sugar and water, because a large number of grease and sugar in the role of mixing, wrapped into a large amount of air, so that the batter is fluffy.