Add green onions, 2 spoonfuls of Hu Chili noodles, a little soy sauce and a little salt, and it will be fine. It's OK to put a little boiled soup and mix it when you eat it. Old hen soup, fish head soup, bone soup and trotter soup can all use this.
2. Soak the oil pepper in water. Boil the peanut oil and pour it into sesame seeds, pepper powder, pepper noodles and stirred oil chili pepper. Then sprinkle a handful of chopped flowers, chopped Burmese parsley and chopped green onion, add salt and chicken essence, and dip a bowl of oil pepper in water to make it.
Third, the green lemon dipped in water is suitable for eating white soup seafood pot and coconut chicken hot pot. Add 3 pieces of garlic paste, 2 pieces of ginger foam, 2 pieces of millet pepper powder, 1 lemonade, 3 pieces of green lemon, and chopped fragrant lai. Add 3 or 4 tablespoons of light soy sauce and mix it with 1 spoon of mineral water, and it will be fine.
Fourth, the sesame sauce dip is suitable for mala Tang roll, and the dip of white soup beef roll pot can be modulated in this way. Mix sesame sauce, chives and fermented bean curd together and stir them evenly with chopsticks, so that the accurate dipping can cover the fishy smell of beef. The mixture of sesame sauce and fermented bean curd can enhance the aroma and make the taste more mellow and delicious.
5. Tofu milk dipped in water in central Yunnan and southeast Yunnan is dominated by halogen rot, and it is inevitable in areas where it is dipped in water. Typical Jianshui, Yunnan, is the best partner to dip in water, roast tofu and skewer, which has created the taste bud memory of thousands of people. Using bean curd as the main ingredient, adding garlic oil, soy sauce, millet pepper, onion segments, broken ears, simple standard configuration, Yunnan people love it when eating hot pot and tofu.
6. Laoganma Chili sauce Dip 2 or 3 spoonfuls of Laoganma Chili sauce (flavored water lobster sauce), put a spoonful of soy sauce, a little salt and a little onion. After eating, just put a little boiled soup.
Seven, Haidilao hot pot dip unique Haidilao hot pot dip modulation method, with oil consumption, Chili noodles, sesame oil, pork sauce, beef granules, lettuce, sesame mixed together. This kind of dip is suitable for any food, so it is called all-around dip. Whether it is meat food or meat dishes, eating with this kind of dip can not only highlight the taste of the food itself, but also enhance the fresh aroma.
Eight, minced garlic dipped in water is the favorite of people who can't eat Chili. The main ingredients are garlic, Chili oil, sesame oil, salt and so on. People who are afraid of spicy food can be served with minced garlic dipped in water during the process of eating spicy food or cold salad. The taste of garlic looks relatively soft through the worry of sesame oil, especially in the fragrance, which illuminates the taste of the tongue in one bite.
Nine, the taste fades out. People who are afraid of eating Chili peppers can mix fragrant lai, shallots, minced garlic and sesame oil to make a dip when eating Chongqing hot pot. Although this kind of dip looks very simple, it can enhance the aroma and relieve the greasy effect. Especially when eating Chongqing hot pot, the sweetness is rich. When eating with this kind of dip, it can complement the bottom pot, which can not only reduce the sweetness, but also relieve the greasy taste.