Shredded beef with pickled peppers is tender and tasty as follows:

Main ingredient: 400g of beef, 15g of pickled red peppers, 100g of celery, 2 persimmon peppers, 1 red pepper.

Accessories: chicken seasoning moderate, ginger moderate, garlic moderate, cooking wine moderate, soy sauce moderate, starch moderate.

1, wash celery, green and red peppers, oblique knife cut small pieces.

2, chopped ginger and garlic and pickled peppers.

3, beef washed and shredded.

4, add starch, soy sauce, chicken broth, cooking wine and marinate for 10-20 minutes.

5, frying pan hot oil, beef add slip loose, stir fry quickly, after the color change sheng out.

6, first ginger and garlic burst incense and then into the pickled peppers, there are pickled pepper juice is also poured together, stir fry pickled pepper flavor.

7, add green and red pepper.

8, add celery, add the right amount of salt to taste.