In short, Liuyang steamed dishes are mainly steamed preserved meat. The main dishes are (may be called differently in different places): dry lentils steamed bacon, steamed Tujia bacon, steamed ham meat, steamed fire-roasted fish ...... Vegetarian dishes: steamed dried bean curd, steamed white tofu, steamed taro (this is often put tempeh), steamed egg, steamed eggplant ... The family often eats steamed dried vegetables, and steamed sweet potato pickles. Sweet potato sauerkraut is made from the vine and leaves of the sweet potato, washed and dried (dried to 70-80%, dry a little less sour), then cut into smaller pieces and put into an altar. The above is purely personal life know common sense, relatively simple, I hope it can help. Follow-up question: Where are you from? Have you ever done those steamed vegetables? Answer: Liuyang people ah. As for doing well. I'm still a student ah, usually at home sure to do ah, is a small home-cooked dishes.