Flour, sugar, lard, warm water, jujube, yeast

Scissors, cotton thread

Methods/steps

1

Add yeast into warm water, dilute and add sugar, lard and flour to make dough. Waiting for fermentation

2

After the fermented dough is beaten hard, cover it and continue to ferment 10 minute. The dough fermented twice will be more fluffy.

three

Knead the fermented dough into an area of general size, draw a cross on the dough with a line, arch a hole along the cross with two fingers, and insert jujube slices. Insert two pieces of jujube on one side of each cross.

four

After eating the whole steamed bread, you will wake up for 10 minutes until the steamed bread becomes bigger.

five

Put enough cold water in the pot and steam the steamed bread for 20 minutes. Steamed steamed bread will look especially good if it is twice as big as before.