Korea is especially important to pay attention to when feasting at home is the placement of bowls of food, because it is also a basic etiquette, the principle is to eat more convenient. Here are a few things to keep in mind:

1 Rice is placed to the left of the person eating, and soup to the right.

2 Spoon and chopsticks are placed on the right side of the person, with the spoon in front and the chopsticks behind.

3 Soy sauce, chili sauce and other condiments that everyone eats together are placed in the center of the table or in front of the person.

4 Seasonings that are eaten with side dishes are placed next to the main dish.

5 Put dishes with soup closer and dry dishes farther away.

6 Small, light foods are placed closer and large, heavy foods are placed farther away.

7 When there are *** same dishes that everyone eats together, put small plates for everyone.

8 Let cool and eat can also eat the dishes first table, eat while hot food after set on.

9 Set out small bowls for fish bones and other food waste.