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What should I pay attention to when eating Korean food for the first time?

Korea is especially important to pay attention to when feasting at home is the placement of bowls of food, because it is also a basic etiquette, the principle is to eat more convenient. Here are a few things to keep in mind:

1 Rice is placed to the left of the person eating, and soup to the right.

2 Spoon and chopsticks are placed on the right side of the person, with the spoon in front and the chopsticks behind.

3 Soy sauce, chili sauce and other condiments that everyone eats together are placed in the center of the table or in front of the person.

4 Seasonings that are eaten with side dishes are placed next to the main dish.

5 Put dishes with soup closer and dry dishes farther away.

6 Small, light foods are placed closer and large, heavy foods are placed farther away.

7 When there are *** same dishes that everyone eats together, put small plates for everyone.

8 Let cool and eat can also eat the dishes first table, eat while hot food after set on.

9 Set out small bowls for fish bones and other food waste.