Ingredients

An appropriate amount of fresh celery leaves

An appropriate amount of flour

An appropriate amount of oil

An appropriate amount of garlic and complementary foods

An appropriate amount of salt

How to make steamed kulai

Illustration of how to make steamed kulai 11. Pick an appropriate amount of fresh celery leaves, wash them (youmai, chrysanthemum) Leaves, beans need to be chopped, etc., as long as they are green vegetable leaves, you can steam them)

Illustration of how to steam Kulei 22. After it is cool and semi-dry, sprinkle flour on it and cut it evenly, so that the leaves are all Just coat it in flour. Too much or too little won't taste good. Just do it a few times and you'll know the amount.

Illustration of how to make steamed Kulei 33. Steam it in a pot. You can cook some mung beans and rice in the bottom of the pot. Spread a layer of dipping cloth on the pot (used for steaming steamed buns to prevent sticking). Sprinkle the vegetables and turn them over for ten minutes. They will be cooked in 20 minutes.

Illustration of how to steam Kulei 44. During steaming Kulei, Heat an appropriate amount of cooked oil in a vegetable pot and let it cool

Illustration of how to steam Kulei 55. Add salt first and then pound 3 or 4 cloves of garlic into minced garlic (mash as many cloves as you like)

Illustration of how to make steamed kulai 66. After the vegetables are steamed and cooled down, pour them into a vegetable pot with cooked oil and minced garlic and mix well

Illustration of how to make steamed kulai 77. Weigh the plate and eat!