There is no exact correspondence between the shape of the lotus root and the texture of the lotus root (pink or crispy). Therefore, it is not accurate to distinguish pink lotus root or crispy lotus root based on its shape. However, we can still judge the inside of the lotus root based on its shape. structure to distinguish.

1. Seven-hole lotus root, the outer skin is brown. Short and thick, it tastes bitter when eaten raw. The water content is relatively low, but the starch content is relatively high, making it more suitable for soup.

2. Nine-hole lotus root, the outer skin is silvery white. Smooth and slender, crisp, tender and sweet when eaten raw. It has more water content and lower starch content, so it is suitable for stir-frying or eating cold. Extended information

How to wash lotus roots

1. The silt in lotus roots is difficult to clean. Only clean it before eating. First cut off the lotus root nodes at both ends to expose the hole in the middle.

2. Cut the lotus root into two sections from the middle.

3. The hole in the middle is black and looks dirty. Use a baby bottle brush to clean the holes, then rinse under a faucet and peel off the skin of the lotus roots.

4. Soak the lotus roots in clean water, add 1 spoonful of white vinegar and half a spoonful of salt, and soak for about 20 minutes. Reference materials Baidu Encyclopedia - Lotus root