Preparation materials: rabbit, two wattle, tender ginger, pickled peppers, pickled ginger, old soy sauce, garlic, peppercorns, red oil soybean, salt, scallions

Steps:

1, rabbit diced into a small amount of wine and thickening powder drowned for ten minutes, tender ginger shred, two wattle, scallions, pickled peppercorns cut into segments, pickled ginger, garlic, cut into small pieces.

2, the oil burn switch fire, until the oil cooled to sixty percent heat under the rabbit ding fried loose, fishing up rabbit ding into the empty plate. The oil in the bottom of the pan will remain.

3, small fire into the bean petals, peppercorns fried incense, turn to medium heat into the ginger, pickled peppercorns, green onions, garlic and soy sauce fried for a minute, large fire under the rabbit ding turn over for three minutes, into the two wattle, fried for a minute, and finally into the tender ginger and salt turn over a few times out of the pot.

4, finished.