rice

65438 0/2 Bowl

shrimp

three

gumbo

1 root

Sheep parsley

1 root

Mushroom

two

salt

1?o'clock

Cooking wine

1?o'clock

white pepper

1?o'clock

energy

2 tablets

shrimp sauce

1 spoon

Practice of fresh shrimp porridge with vegetables

Remove the head and back of the shrimp, pick the shrimp line, wash it, put it in a fresh-keeping bowl, add a little salt, cooking wine and white pepper, marinate it, and refrigerate it 15min.

Wash and drain the rice. Add two drops of olive oil and mix well. Fill the casserole with boiling water, and the ratio of water to rice is about 1:6. Pour the rice into it and stir well. (Remind everyone to stir regularly in the process of cooking porridge to prevent the pot from burning)

Sliced mushrooms, diced parsley, diced okra, sliced ginger. Add 1 spoon shrimp oil+two slices of ginger+pickled fresh shrimp+shiitake mushrooms to the rice until it blooms, cook for 15 minutes on low heat, add coriander+okra, and heat for 5 minutes. You can add some salt and white pepper according to your personal taste. )