1, prepare a handful of dried fungus in advance, use warm water to soften the fungus, and then pick and wash the soaked fungus.

2, a piece of pork cut into thin slices into a bowl, add a little salt, pepper, soy sauce, cornstarch, the meat and seasoning mix well and marinate for 10 minutes.

3, an onion, cut into thin julienne, green pepper, cut into diamond-shaped pieces, carrot a section, cut into diamond-shaped slices, put these ingredients together and spare.

4, the bowl add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and sugar, and then drizzle a little water starch, the seasoning mixing melt away and prepare.

5, boil some water, put the fungus in the pot blanch for a minute so that it breaks, so that the fried fungus will not fry the pot, but also to remove the impurities on the fungus.

6, another pan dripping a little vegetable oil, hot pan cool oil into the meat, sautéed until browned into the green onions, ginger and garlic burst incense.

7, sauté the flavor of the auxiliary ingredients into the onion, green pepper, carrots, fungus.

8, high heat stir fry for a minute, all the ingredients stir fry, stir fry until broken.

9, and finally the prepared seasoning sauce stirred evenly drizzled into the pot.

10, quickly stir fry evenly, so that the soup thick wrapped in the ingredients can be released.