Some people say that wild boar is not delicious. What is the specific reason?
1, especially chewy
There are two main reasons why it is difficult to teach. First of all, the fat content of meat is relatively high, so it is easier to chew when cooking, while the fat content of wild boar is particularly low, only 8%, so it is particularly difficult to chew. The second reason is the thickness of meat fiber. The finer the fiber, the easier it is to chew, while the fiber of wild boar is thicker.
2. Wild boar smells like fish.
People usually kill wild boar and start eating, without acid excretion. Domestic pigs usually excrete acid after slaughter. If the wild boar does not excrete acid, the lactic acid and macromolecules in the body have not changed much, which is why it has a fishy smell.
What is the difference between wild pork and domestic pork?
First of all, the varieties are very different. Domestic pigs are domesticated by wild boar, which is one of the most important food sources for human beings. Wild boar is a mountain pig, and wild boar is naturally mated and propagated.
Secondly, there are great differences in their foreign trade. Domestic pigs are fat, short limbs, strong adaptability, easy to raise and fast to reproduce. Wild boar has short limbs and long head, and the overall color is brown or gray-black, with slight differences in different regions.
Wild boar belongs to protected animals, so don't touch the law.
In short, the difference between wild boar and domestic pork is quite big. Wild boar has a fishy smell, which is not so delicious. After all, wild boar has been running outside for a long time, which leads to a long-term wild life, so the muscles of wild boar are particularly hard. Now that everyone's living conditions are good, no one wants to eat wild boar anymore. Besides, hunting is not allowed now. Wild boar itself belongs to the national protected animals, and it is illegal to fight wild boar, so I hope everyone will never break the law.