How to make braised fish chunks delicious
Materials
Fish, ginger (cut into pieces or strips), green onion (cut into pieces), dried red chili pepper (cut into pieces), salt, chicken essence, soy sauce, cooking wine, a little sugar
Practice
1. Fish body cut horizontally in large pieces about 2cm wide.
2. Place a frying pan on the heat and turn on medium-low heat, take a piece of ginger and rub the pan once to prevent the fish from sticking to the pan when frying.
3. Pour oil into the hot pan, a little more.
4. Then fry the fish until brown on both sides.
5. After frying both sides, add green onion, ginger and chili pepper and cook with cooking wine.
6. Add soy sauce.
7. Later, add sugar and gently disperse it.
8. Add about a bowl of water, and put salt and chicken essence, high heat to boil and then turn to medium back to simmer, remember to use a spatula spatula to move in case of sticking to the pot.
9. I don't remember exactly how long it took to burn, estimated 10 minutes or a little longer, the pot of soup almost closed, you can get out of the pot. The soup is more than a little bit is okay, used to mix rice to eat, perfect match ah ~ ~
Practice two
Materials
Ginger, garlic, salt, monosodium glutamate (MSG), soy sauce, dry chili (according to their own tastes their own add.), the first time I saw a lot of people, I was very happy to see you. If you like to eat a little salty you put more salt, if you like to eat light you put less salt).
Practice
1: Heat the pan with oil, when the oil is hot, put the fish, fry for a short time. (It is best not to fry for too long, 40 seconds is almost)
2: After frying, put salt, monosodium glutamate. Turn again. Fry for a little while.
3: put water, preferably submerged fish, and then put garlic seeds, ginger, soy sauce, dry chili pepper (better cut a little, easy to taste). Cover the lid, boil until the water will be dry yet dry, you can start the pot. Put some chopped green onion or cilantro according to your taste. The flavorful braised fish will be even more delicious.
Method three
Materials
Main ingredients: 350 grams of net fish (mackerel or grass carp), 50 grams of cooked bamboo shoots,
Seasonings: 5 grams of ginger, 5 grams of green onion, 20 grams of sugar, 50 grams of soy sauce, 1.5 grams of monosodium glutamate, 30 grams of wine, 60 grams of cooking oil, 15 grams of wet starch
Methods
(1) Fish chopping long square (about 5 cm long, 3 cm wide);
(2) pot on a high flame hot, slip the pan and put a small amount of oil, under the fish block slightly fried;
(3) sprinkle ginger, cooking wine slightly simmering, add soy sauce, sugar a little burned, add a spoonful of boiling water, add cooked bamboo shoots to turn a small fire to cook the fish;
(4) with a high-flame collection of soup, sprinkle with scallion segments, add monosodium glutamate (MSG), thickening with wet starch, pouring bright oil out of the pot is ready. Pouring bright oil out of the pot is complete.