1

Wash the beef and cut it into several large pieces.

2

Put the pot in cold water, boil it, and boil the bloody foam in the beef.

three

After the blood foam comes out, pour it out, rinse the beef and then boil it in water, and repeat it for 3-4 times until the water is clear and the meat surface turns white.

four

Put the beef into a container to be cooked, and add appropriate amount of ginger slices, star anise, pepper, fragrant leaves, cinnamon and tsaoko.

five

Pour 200ml cooking wine, and add water to the depth of beef.

six

Put it into an electric pressure cooker, press the meat button and cook it.

seven

Remove the stewed beef and let it cool thoroughly. Remove the auxiliary materials from the beef soup and keep it for later use.

eight

Measure oyster sauce, soy sauce and soy sauce with this big spoon and put them into a container.

nine

Take a proper amount of salt, sugar, spiced powder, curry powder and Chili powder according to the spoon in the seasoning box and add them into the container.

10

Then, the hot beef soup with the auxiliary materials removed is poured into a container and stirred evenly, so that all seasonings are melted in the soup.

1 1

Cut the thoroughly cooled beef into slices about half a centimeter thick according to the horizontal stubble of shredded pork texture.

12

Put the beef slices into the prepared soup, and the soup should not pass through the beef slices.

13

Soak it in the refrigerator for more than half a day, and turn it up and down halfway (I soaked it for a day and a night)

14

Drain the flavored beef slices soup.

15

Spread a layer of tin foil on the baking tray and arrange the beef slices.

16

If the soaked beef slices feel too weak, you can brush the spiced powder again before roasting.

17

Bake in the oven for 180 degrees 15 minutes.

18

/kloc-take it out after 0/5 minutes, turn the beef slices over and put them on the grill (it is best to get a layer of tin foil under the grill, otherwise it will be easy to drip oil and fall off)

19

Put the grill in the oven and bake for 20 minutes, then dry it in a dry place for half a day.