Materials:

Pig's trotters, onions, ginger slices, aniseed, cooking wine, salt.

working methods

1, 4 pig's trotters, washed and depilated with tweezers.

2. Blanch in a cold water pot, remove and wash away the floating foam.

3. Put it in a rice cooker, add water to the pig's trotters, add onions, ginger, aniseed, cooking wine and salt (not too much, less, and add soy sauce to taste when eating), cover the pot and cook over high heat until it is boneless.

4. When it is not hot, take out the trotters, remove the bones, and cut the meat into small pieces and lay them flat in the lunch box.

5. Remove the onion, ginger and other seasonings from the soup and throw them away. Pour the soup into the lunch box, let it cool and put it in the refrigerator.

Scrape off the solidified oil on the surface with a spoon before eating. No, cut the pig's trotters into pieces and pour in the seasoning mixed with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander and a little sugar.

note:

1, if you don't have a rice cooker, you can also stew pig's trotters in an ordinary pot or pressure cooker. It is best to replenish enough water at a time. If you don't think the stew is strong enough, you can continue to cook it on high fire.

2. Seasoning can be adjusted according to your own preferences.