The time for making beef jerky and air-drying is actually not fixed, depending on the surrounding environment. If it is a dry area in the north and the heating is turned on in winter, air drying is very fast, generally 1 day is enough. However, if it is a humid climate in the south, it may take longer to dry, which may take 2-3 days. The advantage of making beef jerky by yourself is that it is pure natural and healthy without any additives. Generally speaking, the shelf life of air-dried beef jerky is not very long, but it will last longer in dry areas in the north, with a shelf life of about 2 months.
Air-drying process of beef jerky
1, purchase raw materials
The main material for making air-dried beef should be fresh beef tendon, which is suitable for making air-dried beef because of its moderate hardness and regular grain.
2. Wash the beef and slice it along the grain with a knife.
This is a crucial step. The thickness of sliced beef can be controlled at 1~ 1.5 cm, so that the beef jerky is moderate in size and more uniform and beautiful in appearance when it is cut into strips and made later. Some factories often can't cut along the grain because of the meat quality or mechanical processing. Although there is no difference in packaging, the taste is much worse! Eat drink man woman, pay attention to is to do everyday things to the extreme.
There is a skill when cutting strips, that is, cutting the whole piece of beef into continuous strips, which is convenient for the next air drying and is strip-shaped for the finished product.
3. Pickling
Put all the sliced beef into a container, add onion, ginger and other seasonings and marinate for half a day.
4, air drying
Depending on the region, Beijing, for example, is very dry in winter and has indoor heating. It usually takes one and a half days to hang in a ventilated place. The climate in the south needs to be longer at different times, and it needs to be turned two or three times in the middle, so that the air drying effect is the best.
Preservation method of beef jerky
1, ventilation and drying: When the beef jerky is preserved, it needs to be placed in a ventilated and dry environment, so that it can be preserved for a long time without deterioration, but it should be noted that if the beef jerky grows white hair, it can no longer be eaten.
2. Vacuum packaging: If there are a lot of beef jerky, you can use vacuum packaging to buy some vacuum packaging bags to wrap the beef jerky, so that it can be stored for a long time without deterioration.
3, air-dried beef jerky: you can also directly air-dry beef jerky, air-dried beef jerky is not easy to deteriorate, so it can be preserved for a longer time without deterioration, but try to eat it within two months.
4. Refrigerator storage: put the beef jerky into plastic wrap and then put it in the refrigerator. This method can be used in areas with high weather and humidity, but be careful not to let the beef jerky go bad.
5. Unpacking: If it is unpacked, it can be kept for three months without deterioration, but if it has been unpacked, it is best to eat it within half a month.