1, take out excess scooping water: If scooping water has just been put in, you can take out the flour dipped in scooping water and discard it, then re-weigh the clean flour and put it in scooping water again.

2, add flour: If the drowning water has been put into the flour and can not be taken out, you can add flour again. Put 1- 1.5g of scooped water into every 100g of flour. If more scooped water is added, more flour can be added to blend.