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The beef stew is not rotten, how to fix it?

Beef has crude fiber and is more difficult to cook. If you choose a pressure cooker, it will become rotten. If you find that the beef is not tender, use a pressure cooker to cook it for 20 minutes. The specific method of stewed beef is as follows:

Main ingredients: 1000g beef cubes, 2 tomatoes

Accessory ingredients: 15 peppercorns, 1 green onion, 3 slices of ginger, 1 coriander, 3 grams of salt, 10 grams of sugar

Step one: Prepare the beef, defrost it directly at room temperature, and prepare the spices for beef stew.

Step 2: Soak the thawed beef cubes in water for more than 2 hours, wash away the blood, and put it into the electric pressure cooker. Add the green onions, ginger slices, and peppercorns together, and add enough energy. Cover the beef cubes with water.

Step 3: Select beef and mutton in the electric pressure cooker, turn on the stew function, and then prepare the next step of ingredients.

Step 4: The program is over, the beef is stewed and soft. Remove the beef and filter the soup, and save it for stewing later. Because we have to continue cooking, we don’t add salt when stewing the beef. It will be more convenient to season it later. If you can't finish the stewed beef at one time, you can put it in the refrigerator and freeze it. It doesn't take long to add some side dishes to make the beef stew.

Step 5: Prepare tomatoes and other side dishes while stewing beef. Wash and cut the tomatoes into cubes, chop the green onions, chop the coriander and season with the green onion leaves while the soup is simmering.

Step 6: Take another pot, add a little salad oil, add green onions and stir-fry until fragrant.

Step 7: Add tomatoes and stir-fry until tomatoes are soft and juicy.

Step 8: Add the beef cubes just stewed, stir-fry and season.

Step 9: Add appropriate amount of water and bring to boil.

Step 10: Cover the pot and simmer for 10 minutes until the flavor is fully absorbed.

Step 11: The stewed tomato beef is fragrant. After turning off the heat, add coriander and chopped green onion and it is ready.

Step 11: Picture of the finished product of tomato stewed beef cubes.