Practice: 1. Chop up the duck, which is about the size of three cups of duck. Slice ginger and cut onion.
Add a little oil, stir-fry the ginger, and fry the fatter part of the duck in the oil, so that it won't get fat. Then put all the cut ducks in and fry, add a little salt and fry until fragrant. Then pour the oil and water into another bowl, and then pour the beer into the pot. The amount of beer is to cover the duck, add a spoonful of sugar and a little star anise cinnamon pepper.
(According to personal taste), cover the pot, stew until the water is dry, then pour in a little soy sauce (delicious), onion and chicken essence, stir fry again, and then take out the pot. If you like Chili, you can also add some shredded red pepper when stewing. ).
Beer duck exercise 2
Ingredients: half a duck (1000g), konjac (500g), one bottle of beer, one cucumber, three green peppers, ginger, garlic, spices (star anise, cinnamon, tsaoko, fennel and dried tangerine peel), prickly ash granules, dried peppers, douban, soy sauce, chicken essence and salt.
Exercise:
1. Chop the duck, put it in the pot and drain.
2. Put the oil in the wok, add the pepper granules and stir-fry, pour in the bean paste and stir-fry a few times, then pour in the duck pieces and stir-fry.
3. Pour the whole bottle of beer and add a bowl of water.
4. Add spices, dried peppers, ginger, salt and soy sauce and cook over medium heat.
5. Cook for about 20 minutes, add konjac and garlic and cook until the meat is rotten. Add chicken essence to taste.
6. Finally, add the cucumber strips and cook the green pepper slices slightly. If it is winter, you can use an induction cooker or an alcohol stove to eat and wash vegetables.