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What's the difference between a nine-hole lotus root and a seven-hole lotus root?

Difference 1: Appearance difference

As the name implies, seven-hole lotus root and nine-hole lotus root are obviously different in appearance, one is nine-hole lotus root and the other is seven-hole lotus root. When we buy lotus root, we can see the two differences from the appearance, which is also the most obvious external difference.

Difference 2: Function difference

Nine-hole lotus root looks white, looks very high, and its nutritional value is also very high, especially for its hydrating effect. It can refresh people's minds, especially suitable for cold dishes, and it is also very delicious when eaten. This nine-hole lotus root has very high medicinal value.

Seven-hole lotus root is brownish yellow, long, short and thick, with little water content, not particularly high appearance and high starch content. When it is cooked, it is very sticky and powdery, indicating that this lotus root is suitable for cooking, or it can be used to make soup, such as seven-hole lotus root pot ribs soup, which tastes very fragrant and strong.

difference 3: taste difference

the dishes fried with seven-hole lotus root and nine-hole lotus root have different tastes, but the original taste of lotus root is similar. The taste of seven-hole lotus root is soft, and the taste of nine-hole lotus root is crisp. When you eat it, you can clearly distinguish the taste of the two.

These two kinds of lotus roots have different tastes and can change roles, but they may lose their original taste. After all, different ingredients have different functions. If the original dishes are not used well, it will easily lead to poor taste. However, I believe that both kinds of lotus roots have their own nutrition.

to sum up, both seven-hole lotus root and nine-hole lotus root are very good, and their functions are different, but they are all very good. Both seven-hole lotus root and nine-hole lotus root have their own unique side, and there is no difference between good and bad. Only when they are cooked well, either kind of lotus root will become very delicious.