When the water boils slightly, add sugar and beat the eggs in the pot. Pay attention to keep the water slightly boiling, and don't cook it too hard, which will ruin the eggs. As long as the water remains slightly boiling, you can boil a few eggs if you want. There is no need to wait until the last egg is formed before laying the next one. You should beat all the eggs until they boil, but don't start over. Then gently shovel the eggs with a spatula. Then turn to the fire and cook the eggs until they are cooked, as if they were cooked with fire, which will cook the eggs.

I can boil four or five eggs in a bowl of water. It doesn't matter whether you believe it or not. The important thing is that you do as I say and you will succeed!

This is my secret. Don't tell anyone! ! !

Hmm. How interesting

One more thing, there is a difference between white-shelled eggs and yellow-shelled eggs. White-shell eggs are tender, difficult to handle and perishable, while yellow-shell eggs are easier to cook. No matter what kind of egg it is, shovel it as lightly as possible. After shoveling the eggs with a spatula, don't touch them as long as they don't stick to the pan until they are cooked.