Air Fryer Grilled Lamb Kebabs:

Main ingredient: 300 grams of lamb shank meat.

Accessories: cumin granules 3 grams, cumin powder 3 grams, onion ?10 grams, thirteen spices ?3 grams, salt ?3 grams, soy sauce ?5 ml, chili powder ?3 grams, sesame seeds 20 grams.

Steps:

1. Prepare fat and lean lamb shank meat.

2, rinse the lamb and cut it into small pieces.

3. Add chopped onion to the lamb cubes and mix well. Then add cumin powder? chili powder? salt? Thirteen spices? Soy sauce. Mix well. Marinate for ?2 hours or more.

4. Thread the fat and thin into skewers.

5. Sprinkle the skewers with cumin and chili powder.

6, the lamb kebabs raw, into the frying pan frying blue.

7: Place in the fryer.

8: Set the fryer at 200 degrees ?

9, Time is about 12 minutes.

10, ? Observe the pot at any time, you can end the program earlier.

11, the finished product is as follows.