People who often go to barbecue know that squid is one of the first choice foods. The baked squid tastes delicious, and it is even more delicious with the favorite seasoning. In fact, this kind of grilled squid can also be cooked at home, as long as the oven is used, so that it is not easy to get angry after eating it. However, when roasting squid, it is necessary to add appropriate barbecue materials to marinate the squid until it tastes delicious, which will be more delicious. Cooking spicy squid in a home oven is more delicious than buying it, and it smells good when you take a bite.

The name of this dish is spicy squid.

Ingredients: squid, oyster sauce, tomato sauce, cooking wine, Chili powder, white sesame, pepper, onion, etc.

Production steps

1. Get all the materials ready before roasting squid, mainly those mentioned in the ingredients, so that you can save a lot of time and trouble when roasting squid. You should buy high-quality squid first, the fresher the better. You should wash the bought squid first, then remove the squid whiskers and tear off the black film on the squid surface. Squid whiskers should also be washed.

2. Then cut both sides of the washed squid into slender strips, but don't cut them off. The cut squid should be drained with kitchen paper. After draining, put the cut squid and squid together in a bowl.

3, grilled squid will definitely not be less garlic, so it is necessary to peel a few garlic cloves, cut the garlic cloves into minced garlic after washing, or directly press the garlic cloves into minced garlic with tools, which can save a lot of trouble.

4. Next, marinate the squid, and add a proper amount of cooking wine, tomato sauce, oyster sauce, minced garlic and pepper to the squid bowl. The amount of seasoning also depends on the amount of ingredients. Add more seasoning when the squid is roasted.

5. After all the seasonings are added, directly mix the squid with the seasonings, or put on disposable gloves to catch them evenly, and marinate the caught squid for a period of time, about 20 minutes.

6. Wash and shred the onion, spread a layer of oil paper on the baking tray, then spread the washed and cut onion shreds on it, then put the onion on it, and finally sprinkle a little Chili powder, so that you can put it in the preheated oven, bake it for a while, take it out and brush it with a layer of sauce, then sprinkle a little Chili powder and a little white sesame seeds, and bake for a few minutes.

7. The squid baked in this way smells delicious and chewy, and the taste is no worse than that baked outside.

knack for cooking

1. Clean squid, remove the black film, and use kitchen paper to absorb the surface moisture.

2. Add some onions and bake them together. The baked squid tastes more delicious. Of course, if you don't like onions, you can add or subtract them according to your personal taste.

3, how to use the oven is also very important, you must learn in advance, so that you can bake squid with better taste. The seasoning of pickled squid is also very important, so that it can be more delicious.